糖类
1. 黑蔗糖漿/糖蜜/甘蔗糖蜜 ~ Molasses
2. 金黃糖漿 ~ Golden syrup
3. 楓糖漿/楓樹糖漿/楓糖 ~ Maple syrup
4. 玉米糖漿 ~ Corn syrup/Karo syrup
5. 葡萄糖漿 ~ Glucose syrup
6. 麥芽糖漿 ~ Barley malt syrup/Malt syrup
7. 麥芽糖 ~ Maltose/Malt sugar
8. 焦糖 ~ Caramel
9. 果糖 ~ Fructos
10. 乳糖 ~ Lactose
11. 轉化糖 ~ Invert sugar
12. 日式糙米糖漿 ~ Amazake
13. 綿花糖霜 ~ Marshmallow cream
14. 冰糖 ~ Rock sugar
15. 椰糖/爪哇紅糖 ~ Palm sugar/Gula malacca (in Malay)
16. 黃砂糖 ~ Brown sugar
17. 紅糖/黑糖 ~ Dark brown sugar
18. 粗糖/黑砂糖 ~ Muscovado sugar
19. 金砂糖 ~ Demerara sugar
20. 原蔗糖 ~ Raw sugar/Raw cane sugar/Unrefined cane sugar
21. 白砂糖/粗砂糖 ~ White sugar/Refined sugar/Refined cane sugar/Coarse granulated sugar
22. 細砂糖/幼砂糖/幼糖 ~ Castor sugar /Caster sugar（适用于做糕点）
23. 糖份混合物 ~ Icing sugar mixture
24. 糖粉 ~ Icing sugar/confectioners’ sugar
25. 糖霜/點綴霜 ~ Icing/frosting/Snow powder
26. 蜜葉糖/甜葉菊 ~ Stevia/honey leaf
27. 代糖/阿斯巴甜 ~ Aspartame/Artificial sweetener/Sugar substitute
28. 什色糖珠 ~ Coloured sugar pearls
29. 巧克力米/朱古力米 ~ Chocolate vermicelli
30. 巧克力削/朱古力削 ~ Chocolate curls
31. 巧克力珠/朱古力珠 ~ Chocolate bits/Chocolate chips
32. 耐烤巧克力豆 ~ Choc bits (澳洲的英文名) / Chocolate chips (美國、加拿大的英文名)
Contributed by MissyLing of SMH forum, edited by Jaslovesfood
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