Sunday, August 17, 2008

Chinese Baking Terms - Types of Flour

面粉类

1. 麵粉/中筋麵粉 ~ Plain flour /All-purpose flour
2. 低筋麵粉/低根粉 ~ Cake flour/ Soft flour /Weak flour /Low protein flour
3. 高筋麵粉/筋麵/根麵/高根粉 ~ Gluten flour /Strong flour /Bread flour /Baker’s flour /High protein flour
4. 雜糧預拌粉 ~ Multi-grain flour
5. 小麦面粉 ~ Whole meal flour
6. 全麥麵粉 ~ Whole wheat flour
7. 澄麵粉/澄粉/澄麵 ~ Non-glutinous flour / Wheat flour /Wheat starch
8. 自發麵粉 ~ Self- raising flour
9. 粗玉米豆粉 ~ Polenta / Yellow cornmeal
10. 粟粉/粟米粉/玉米粉/玉米澱粉/太白粉 ~ Corn flour /Cornstarch
11. 生粉/太白粉/地瓜粉 ~ Potato starch / Potato flour
12. 樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 ~ Tapioca starch /Tapioca flour
13. 蕃薯粉/地瓜粉 ~ Sweet potato flour
14. 臭粉/胺粉/阿摩尼亞粉/嗅粉 ~ Powdered baking ammonia /Carbonate of ammonia /Ammonia bicarbonate /Ammonia carbonate /Hartshorn
15. 發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 ~ Baking powder
16. 蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 ~ Baking soda /Bicarbonate of soda
17. 塔塔粉/他他粉 ~ Cream of tartar
18. 卡士達粉/蛋黃粉/吉士粉/吉時粉 ~ Custard powder
19. 卡士達/克林姆/奶皇餡/蛋奶餡 ~ Custard /Pastry cream
20. 蛋白粉 ~ Egg white powder
21. 粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 ~ Rice flour
22. 糕仔粉 ~ Cooked rice flour
23. 糯米粉 ~ Glutinous rice flour /Sweet rice flour
24. 鳳片粉/熟糯米粉/糕粉/加工糕粉 ~ Fried sweet rice flour /Fried glutinous rice flour
25. 綠豆粉 ~ Mung bean flour / tepung hun kwee (in Malay)
26. 小麥胚芽/麥芽粉 ~ Wheat germ
27. 小麥蛋白/麵筋粉 ~ Wheat gluten
28. 酵母/酒餅 ~ Yeast/Ibu roti (in Malay)
29. 麵包糠/麵包屑 ~ Breadcrumbs

Contributed by MissyLing of SMH forum, edited by Jaslovesfood

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