牛油奶油
1. 牛油/奶油 ~ Butter
2. 軟化牛油 ~ Soft butter
3. 瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 ~ Margarine
4. 起酥油/起酥瑪琪琳 ~ Pastry margarine / Oleo margarine
5. 豬油/白油/大油/板油 ~ Lard /Cooking fat
6. 酥油/雪白奶油 ~ Shortening
7. 硬化椰子油 ~ Copha
8. 椰油 ~ Creamed Coconut
9. 烤油 ~ Dripping
10. 牛油忌廉 ~ Butter cream
11. 淡忌廉 ~ Light cream/Coffee cream/Table cream
12. 鮮奶油/忌廉/鮮忌廉 ~ Cream/Whipping cream
13. 包括﹕1 Light whipping cream
14. 2 Heavy whipping cream/Heavy cream/Thickened cream
15. 3 Double cream/Pure cream
16. 酸奶油/酸忌廉/酸奶酪/酸乳酪 ~ Sour cream
17. 酸奶 ~ Butter milk
18. 牛奶/鮮奶/鮮乳 ~ Milk
19. 奶粉 ~ Powdered milk / Milk powder
20. 花奶/淡奶/奶水/蒸發奶/蒸發奶水 ~ Evaporated milk
21. 煉奶 ~ Condensed milk/Sweetened condensed milk
22. 起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 ~ Cheese
23. 起司粉 ~ Powdered cheese
24. 奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 ~ Cream cheese
25. 瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 ~ Mascarpone cheese
26. 優格/乳果/酸奶/酸乳酪 ~ Yoghurt
27. 優酪乳 ~ Yoghurt drink/drinking yoghurt
Contributed by MissyLing of SMH forum, edited by Jaslovesfood
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