调味品
1. 抹荼粉 ~ Green tea powder
2. 馬蹄粉 ~ Water chestnut flour
3. 葛粉 ~ Arrowroot flour
4. 杏仁粉 ~ Almond flour/Almond meal /Ground Almond
5. 海苔粉 ~ Ground seaweed
6. 涼粉/仙草 ~ Grass jelly
7. 椰絲/椰茸/椰子粉 ~ Desiccated coconut/Shredded coconut
8. 果子凍/果凍粉/啫喱 ~ Jelly
9. 魚膠粉/吉利丁/明膠 ~ Gelatine sheets/Powdered gelatine
10. 大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 ~ Agar powder
11. 白礬 ~ Alum
12. 硼砂 ~ Borax
13. 石膏 ~ Gypsum
14. 鹼水/(木見)水/ 碳酸钾 ~ Alkaline water/Lye water/Potassium carbonate
15. 食用色素 Food colouring
16. 香草豆/香草莢/香草片/香子蘭莢 ~ Vanilla bean/Vanilla pod
17. 香草精/雲尼拉香精/凡尼拉香精 ~ Vanilla extract/Vanilla essence
18. 香草粉 ~ Vanilla powder
19. 班蘭粉/香蘭粉 ~ Ground pandan/Ground screwpine leaves/Serbok daun pandan (in Malay)
20. 班蘭精/香蘭精 ~ Pandan paste/Pasta pandan
21. 玫瑰露/玫瑰露精 ~ Rosewater/Rosewater essence
22. 皮屑 ~ Grated zest/Grated rind
Contributed by MissyLing of SMH Forum, edited by Jaslovesfood
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