These batch of Baked Traditional Mooncakes are meant for my hubby's colleagues. But this time i have increased the oven temperature, which i had forgotten the last time. I baked for 10min at 200degree, than rest than baked for another 10min at 180degree, seeing that it's not brown enough, i baked for a further 5min. I dare not extend any longer because the last time i tried baking for further 8min, my mooncakes "exploded" (should have taken a picture of that).
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Eventhough this may be the 3rd time (since Aug) that i am baking mooncakes, I still have not improved much. Because i still feels that the mooncakes looks under baked.. or could it be due to the colour? But i am very happy with the thickness of the skin as compared to my very first baked mooncake , at least these are much thinner. However, my wrapping skin is still very bad, because some parts of the mooncake are still uneven in thinkness.
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