This is a quick and easy to prepare Korean "BBQ" at home. Just marinate sliced pork shoulder meat (those with abit of fats - about 400g for 2 person) with korean BBQ sauce (3 tbs) for 2 hours or longer. Pan fry using claypot to give the additional flavour. (Fry in a few batches, so as to create the "BBQ" effect, because if you were to fry all together, you may not get the "burnt" effect). After the pork is done, using the same claypot, with the left over juice to fry any vegetable of your choice, capsicum or enokitake.
Enjoy
Using lettuce of your choice to wrap with rice, pork, capsicum, raw garlic and korean fermented bean paste sauce. Taste almost like eating Korean BBQ in a restuarant!
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