Jas Pork Bowl

After the delicious Korean "BBQ" that i had the other day, i marinated another batch of sliced pork wanted to create the same again. But after i got home from the cake hunt, i was too tired and lazy to prepare the BBQ (because it was time consuming to cook them in batches). So instead of that, i wanted to cook something quick and simple. DH likes the japanese beef bowl, Gyudon, so i was inspired by that dish and created this pork bowl.

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Jas Pork Bowl

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Ingredients

- 400g Pork Shoulder, sliced

- 1 whole brown onion, sliced

- 2 cloves of garlic, finely chopped

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Marinate

- 3 tbs Korean BBQ sauce

- 1 tbs light soy sauce

- 1 tbs mirin

- 1 tbs brown sugar

- 1 tsp corn starch
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Method

1) Marinate the pork for at least 2 hours.

2) In a wok/frying pan, brown garlic until fragrant, add in the pork and fry on high heat. Do not stir too often but let them lightly brown on each side.

3) Add in the sliced onions, stir and cook till onion soften. Dish up and serve.

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