Tried to bake green tea macarons today, not sure is it due to the green tea powder or i added too much. The green colour is quite ugly. The bottom one is hazelnut macarons, trying to play with the colours too, but in the end some have feet some doesn't, not sure if that was caused by the hazelnut or colouring or eggwhite. Because i think i have overbeaten the eggwhite for the hazelnut ones.
So far i have tried original, chocolate, pistachio, hazelnut and green tea macarons. And my favourite are pistachio, hazelnut and green tea macarons. However, i think that the hazelnut does not goes very well with bitter chocolate ganache, because the taste of the bitter chocolate is too overwhelming that the hazelnut aroma was being masked. As for the green tea, it was still quite alright with bitter chocolate.
.
Anyway, i only have bitter chocolate ganache. Because i am still in the beginning stage of baking macarons, therefore my success rate is still not 100%. So concentration is still on the shell rather than the filling.
No comments:
Post a Comment