Claypot Lemongrass Chicken
Ingredients
- whole chicken, chop into small pieces
- 2 stalks of lemongrass, finely shreadded
- 3 cloves of garlic, remove skin and lightly flatten with knife
- 2 shallots, remove skin
Marinate
- 1 tbs dark soy sauce
- 1 tbs light soy sauce
- 1 tbs chinese wine
- 1 tsp brown sugar
Method
1) Marinate the chicken for 1 hour.
2) Brown shallot and garlic in pan till mildly fragrant. Than add in the lemongrass and fry for one minute.
3) Throw in the chicken and brown them on high heat for 2min. Transfer to heated claypot and simmer on low heat for 15min, with lid covered.
4) Stir the chicken and simmer for further 5min, with lid cover than turn off the flame. Without opening the lid, let the chicken to continue simmer for further 15-20min.
Verdict: The chicken turns out to be very nice and fragrant. You may notice no water is added, however end of the cooking time, you will see gravy. Those are from the chicken itself.
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