Thursday, September 18, 2008

Snowskin mooncake with Champagne Chocolate Truffle



"oh no! Not again?" You must have just said that, right? Sorry, i just said that the Mixed Nuts was my last mooncake of the year and yet i still made these yesterday. Well, that's because i still have some lotus paste left, so i do not want to waste them. Furthermore, i did not really make any snowskin, so i just made this last batch (really!) of mooncake for this year. These are really yummy, and now i regretted that why i didn't make these as gifts! Not that my other mooncakes are not nice, but these are just something different. I really like the aroma of the champagne truffle. Yum!!

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