Wednesday, July 23, 2008

Old Cucumber Soup - 老黄瓜汤

This is one of Cantonese favourite soup - Old Cucumber Soup - 老黄瓜汤. My mum always boil this soup for us when i was young. Now that i am married, i boil this soup for my husband. This soup is good for clearing heatiness and taste very good too!


Old Cucumber Soup recipe - 老黄瓜汤

Ingredients

500g Pork spare ribs
1 old cucumber - medium size
6 dried oyster
12 red dates
half cup of wolfberries
some dried octopus
about 6 bowls of water

Boil over low heat for 3 hours

Good for : Clearing heatiness

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