Both of us loves to eat chinese roast and could not find a nice one at our area. So everytime when have cravings for roast, we will have to travel all the way to the west to eat it. So i was thinking why not roast my own? So we can save the trouble of travelling or the risk of eating "not so nice" ones should we be too lazy to travel. So tada! I made these yesterday. Eventhough that was my first roast pork, it was quite good. Of course still plenty rooms to improve. Because the roasting time is still not perfect, it was almost burnt. And secondly, the skin was crunchy while hot but harden and chewy when cool.
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